Facile preparation of sago starch esters using full factorial design of experiment
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چکیده
منابع مشابه
Facile Preparation of Starch Triacetates
Commercial high-amylose com, ordinary com and potato starches 'were fully acetyl"ted by reacting the starches at 123°C for 5 h in fourfold quantities of acetic anhydride to which 11 010 (w;'w 5t"rch) of sodium hydroxide catalyst had been added as 50 010 aqueous solution. Intrinsic viscosities of the starches regenerated from their esters 'were slightly lower than the 'values for the correspondi...
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ژورنال
عنوان ژورنال: Starch - Stärke
سال: 2012
ISSN: 0038-9056
DOI: 10.1002/star.201100169